Did you know according to some historians, spring cleaning originated as an ancient Jewish tradition? Later, it became a practice necessary for cleaning all the soot inside after long winters of fires and burning oil lamps. We’ve come a long way since the origins of spring cleaning with millions of search results for spring cleaning […]
As someone who loves to cook at home, you’re not just a cook. You’re a ‘home chef.’ You take pride in not just the result but also in the meal preparation. As such, it’s important that you use high-quality equipment to make the preparation task easier. So you need items like cookware, kitchen knives, utensils, […]
It goes without saying that 2020 was a tough year for everyone. But one silver-lining is that because we stayed home, we looked around and wondered ‘how can I make my home more comfortable and practical?’. Whether you’re setting up your kitchen for the first time or you’re looking to give it a makeover, we’re […]
Plastic Free July has started. But it’s never too late to get on board and act more intentionally about our plastic consumption. So, if you are wondering how to live a plastic free life this July, here are 3 easy steps that you might not have thought of. 1. Replace the plastic in your home […]
There’s nothing quite as satisfying as a cheese board, is there? Believe it or not, whipping up one that’s both mouth-watering and gorgeous is as simple as following five easy steps. In this post, we’re going to teach you how to make the perfect cheese board every time. One that’s sure to impress your friends! […]
Plastic cutting boards have been around for a long time now. Many people choose to use them in both personal and professional kitchens. A huge factor in their popularity is because it was (falsely) believed plastic cutting boards were the more hygienic option. Since it’s a non-porous surface, people thought it would be less likely […]
We are doing Plastic Free July this year. For those of you who haven’t heard of it, Plastic Free July is a global initiative whereby participants commit to going plastic-free for a month. But we think you can use some of these Plastic Free July activities all year round to better look after our planet. […]
In this article, we look to answer the question “which cutting board is best for meat?” We’ll discuss the different sizes, materials, thicknesses and features that make for an outstanding wooden carving board when working with meat. Few tools in the kitchen are as useful and versatile as the wooden cutting board. It is one […]
In direct regard to cutting and serving food on wooden boards, the following questions have been answered with facts that have been scientifically proven. Is it safe to use food on wood surfaces? The Australia New Zealand Food Authority, the USDA and FDA all allow and recommend wooden boards made of hardwood, to be used […]
Email us anytime with a question, or find an answer to many of the frequently asked questions below.
After use, Hand Wash in warm soapy water, then it is best to dry your board in a dish rack or pat it dry. Do not leave your board to dry in the sun as the intense heat caused by the sun could warp your board. Do not soak your board in water, and you should never place it in the dishwasher.
Depending on how often you use your board, we would recommend oiling it regularly, about every second month. The best guide is when your board is looking pale, or dry, then it needs conditioning (oiling). Using a paper towel, apply a coat of vegetable oil to the board. Wipe off the excess oil and let the rest soak into your board over approx. 15-20 minutes. Then your board should be looking like new.
Wooden boards are the best boards to use for any cutting, chopping or carving of food in your home. Wooden boards are kind to your knives, last a long time, and look great. They are easy to clean and maintain, and look better as they age. Wood is an eco-friendly material and this is an important thing to consider when purchasing a new board. Importantly wooden boards contain natural anti-bacterial properties ensuring they are safer than any other material.
Heirloom quality cutting, chopping & serving boards handcrafted using sustainable heartwood Acacia. Designed and marketed by Janie & Jonathan here in Australia.
Select your desired option below to share a direct link to this page.
Your friends or family will thank you later.
