Original price was: $79.95.$59.95Current price is: $59.95.
Original price was: $39.95.$29.95Current price is: $29.95.
Original price was: $39.95.$24.95Current price is: $24.95.
Our wooden boards are ideal for carving all types of meat including roast lamb, beef, pork, chicken and also slow cooked dishes. Carving boards with juice lanes can also be used for cutting up fruit just so the juices don’t run on to your benchtop or floor.
The specialist Mudgee Carving Board has many ideal features for carving including spikes, or mini pyramids to hold your roast whilst carving, channels to hold all those delicious juices which are such an important part of serving a roast, and a solid construction to ensure longevity.
These heavy duty boards can handle hard work in the kitchen, including carving and chopping, but also look great as a feature piece when you are serving up a roast to your family or guests. Our thick end grain butcher blocks are also perfect for your countertop.
All the carving boards we develop have a distinct design element borne out of beautiful quality, stylish performance and practicality. We use acacia wood for all our carving boards as it is a hardwood, has a rich grain with vivid hues, a natural resilience to water, and holds antibacterial properties – making it the best material for cutting meat. Read more about Acacia wood facts.
Carving Boards are ideal Father’s Day gifts. It is often so hard to find a present for Dad, but a carving board will always make him happy! When cared for, Wild Wood carving boards will last a lifetime. Try one of our wooden carving boards, we guarantee you won’t be disappointed.
Email us anytime with a question, or find an answer to many of the frequently asked questions below.
After use, Hand Wash in warm soapy water, then it is best to dry your board in a dish rack or pat it dry. Do not leave your board to dry in the sun as the intense heat caused by the sun could warp your board. Do not soak your board in water, and you should never place it in the dishwasher.
Depending on how often you use your board, we would recommend oiling it regularly, about every second month. The best guide is when your board is looking pale, or dry, then it needs conditioning (oiling). Using a paper towel, apply a coat of vegetable oil to the board. Wipe off the excess oil and let the rest soak into your board over approx. 15-20 minutes. Then your board should be looking like new.
Wooden boards are the best boards to use for any cutting, chopping or carving of food in your home. Wooden boards are kind to your knives, last a long time, and look great. They are easy to clean and maintain, and look better as they age. Wood is an eco-friendly material and this is an important thing to consider when purchasing a new board. Importantly wooden boards contain natural anti-bacterial properties ensuring they are safer than any other material.
0467 333 331
info@wildwood.com.au
Unit 10, 52 Holker Street, Silverwater, NSW 2128 Australia
Heirloom quality cutting, chopping & serving boards handcrafted using sustainable heartwood Acacia. Designed and marketed by Janie & Jonathan here in Australia.
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