At Wild Wood, our journey began in 2004 when, as a family passionate about cooking and quality kitchenware, we identified a gap in the market for high quality, durable and aesthetically pleasing wooden chopping boards. Dissatisfied with the options available at the time, we embarked on creating our own range, focusing on stylish design, practicality, and enduring quality.
The Birth of Wild Oats Housewares
Leveraging over two decades of experience in designing and developing wooden chopping boards for international companies and brands, we honed our craftsmanship to deliver wooden boards that meet the highest standards. Our commitment to excellence has led to the delivery of over 300,000 Wild Wood boards across Australia, a testament to the trust and satisfaction of our customers.
As a small family business, we take pride in our hands-on approach, ensuring that each product reflects our dedication to quality and sustainability. Our love for wood and environmental consciousness naturally led us to use Acacia wood, renowned for its rich, vivid hues, natural resilience to water, and antibacterial properties. This choice not only enhances the functionality of our boards but also adds a touch of natural beauty to any kitchen.
At Wild Wood, we believe in giving back to the community and the environment. As a ‘Brand for Good,’ we donate monthly to worthy causes through organizations like B1G1 and One Tree Planted, aligning our business practices with our values.
We invite you to explore our range of chopping, cutting and carving boards, and wooden spoons & utensils, each thoughtfully designed and crafted to elevate your culinary experience. Thank you for considering Wild Wood, where heirloom quality, careful design, sustainability, and family values come together to create products you’ll cherish for years to come.
We are always developing new ideas, so please keep a look out for our new designs through our website or via Instagram.
Kind Regards,
Janie & Jonathan
Email us anytime with a question, or find an answer to many of the frequently asked questions below.
After use, Hand Wash in warm soapy water, then it is best to dry your board in a dish rack or pat it dry. Do not leave your board to dry in the sun as the intense heat caused by the sun could warp your board. Do not soak your board in water, and you should never place it in the dishwasher.
Depending on how often you use your board, we would recommend oiling it regularly, about every second month. The best guide is when your board is looking pale, or dry, then it needs conditioning (oiling). Using a paper towel, apply a coat of vegetable oil to the board. Wipe off the excess oil and let the rest soak into your board over approx. 15-20 minutes. Then your board should be looking like new.
Wooden boards are the best boards to use for any cutting, chopping or carving of food in your home. Wooden boards are kind to your knives, last a long time, and look great. They are easy to clean and maintain, and look better as they age. Wood is an eco-friendly material and this is an important thing to consider when purchasing a new board. Importantly wooden boards contain natural anti-bacterial properties ensuring they are safer than any other material.
0467 333 331
info@wildwood.com.au
Unit 10, 52 Holker Street, Silverwater, NSW 2128 Australia
Heirloom quality cutting, chopping & serving boards handcrafted using sustainable heartwood Acacia. Designed and marketed by Janie & Jonathan here in Australia.
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