Every Wild Wood product is environmentally friendly and made using either reclaimed Acacia wood or plantation Acacia wood. Acacia wood is a non-endangered species and a fast-growing tree that is prevalent throughout South-Eastern Asia.
Wild Wood Acacia is farmed from sustainable plantations managed by local farmers, and all our wood is harvested with careful consideration for the environment and the ongoing growth of mature trees. This encourages strong future growth with trees often reaching 20-30 metres in height.
The superb quality of our Wild Wood boards is enhanced by the experienced Thai artisans who carefully handcraft each piece in Northern Thailand. They are experts in their trade and have been making wooden products for over 35 years.
Environmental concerns are central to Wild Wood’s business as our product range is predominately made from wood. Our company policy is to try, wherever possible, to ensure that all Wild Wood products are manufactured from timbers sourced from well-managed and sustainable plantations.
Additionally, we have successfully reduced our business carbon footprint by removing any unnecessary packaging on our Wild Wood products, and the majority of our packaging is recyclable.
All of the Wild Wood lines are designed & developed in Australia by Jane & Jonathan, and through a strong partnership with our friends in Thailand, Wild Wood will continue to supply the world market with beautiful products.
Email us anytime with a question, or find an answer to many of the frequently asked questions below.
After use, Hand Wash in warm soapy water, then it is best to dry your board in a dish rack or pat it dry. Do not leave your board to dry in the sun as the intense heat caused by the sun could warp your board. Do not soak your board in water, and you should never place it in the dishwasher.
Depending on how often you use your board, we would recommend oiling it regularly, about every second month. The best guide is when your board is looking pale, or dry, then it needs conditioning (oiling). Using a paper towel, apply a coat of vegetable oil to the board. Wipe off the excess oil and let the rest soak into your board over approx. 15-20 minutes. Then your board should be looking like new.
Wooden boards are the best boards to use for any cutting, chopping or carving of food in your home. Wooden boards are kind to your knives, last a long time, and look great. They are easy to clean and maintain, and look better as they age. Wood is an eco-friendly material and this is an important thing to consider when purchasing a new board. Importantly wooden boards contain natural anti-bacterial properties ensuring they are safer than any other material.
0467 333 331
info@wildwood.com.au
Unit 10, 52 Holker Street, Silverwater, NSW 2128 Australia
Heirloom quality cutting, chopping & serving boards handcrafted using sustainable heartwood Acacia. Designed and marketed by Janie & Jonathan here in Australia.
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